October 17, 2018 - 5:00pm to 6:00pm
Attend this free workhsop to learn about wasted food. By making small shifts in how we shop store, and prepare food, we can toss less, eat well, simplify our lives, save money and keep the value resources used to produce and distribute food from going to waste.
You will learn about how much food goes to waste, why waste happens, why food waste matters and strategies to reduce your personal food waste.
Please RSVP to emeyer4@ucmerced.edu by 10/14/18
