World Food Day: Faculty Author Series

Celebrate World Food Day with the Blum Center and the UC Merced library for a special Faculty Author Series talk with Professor Catherine Keske. 

Taste regional specialities from the Canadian province of Newfoundland and Labrador as Dr. Keske shares excerpts from her new book, Food Futures. 

She will also discuss the impact that Central Valley food production has internationally, even in seemingly obscure regions. 

All welcome!