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Lecturers seminar

World Food Day: Faculty Author Series

Celebrate World Food Day with the Blum Center and the UC Merced library for a special Faculty Author Series talk with Professor Catherine Keske. 

Taste regional specialities from the Canadian province of Newfoundland and Labrador as Dr. Keske shares excerpts from her new book, Food Futures. 

She will also discuss the impact that Central Valley food production has internationally, even in seemingly obscure regions. 

All welcome! 

Take Action in Support of Farmworkers: An Evening with the Equitable Food Initiative

Join the Blum Center for a special Take Action event with members of the Equitable Food Initiative. 
UC Merced Professor Mario Sifuentez will moderate a panel including Ramon Ramirez, President and Co-Founder of Pineros y Campesinos Unidos del Noroeste (PCUN), Margaret Reeves, Senior Scientist at the Pesticide Action Network and member of the EFI on-farm leadership teams. 

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